Infused Brownies

These infused brownies receive high praise every time. 

Prep: 10 minutes

Cook: 30 minutes

Servings: 9 servings


  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 2 tablespoons and baking cocoa
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 tablespoon light corn syrup
  • 1/4 teaspoon vanilla extract
  • 1/4 cup chopped walnuts
  • 9 scoops GramCo Quick Mix (20mg)
  • 1 tablespoon powdered sugar
  • 1 teaspoon water


Preheat oven to 350 degrees F. Lightly grease a 9 x 13 baking pan. 

Combine all dried ingredients (sugar, flour, cocoa, sale, baking powder, Quick Mix) in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.

Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.

Combine powdered sugar and water in a small bowl to make a glaze; drizzle over warm brownies. 

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