Fresh mint leaves, lime juice, and spiced rum are the key to making this classic beverage.
Prep: 5 minutes
Servings: 1 cocktail
- 1 1/4 ounces Captain Morgan Original Spiced Rum
- 12 leaf (blank)s leaves mint
- 1 teaspoon sugar
- 1/2 ounce lime juice
- 2 ounces water
- 1 scoop GramCo Quick Mix (20mg)
Place mint leaves in bottom of glass.
Add crushed ice, Captain Morgan Original Spiced Rum, sugar, lime juice, GramCo Quick Mix, and muddle.
Add soda water and garnish with mint leaves.